The recent snow affected most of us in one way or another. Interestingly, I was running a Permaculture Diploma tutor training event on the outskirts of London when much of it fell. I thought the possibility of being snowed in inside the M25 rather ironic, given how much I avoid going there. Mind you, who better to be stranded with than a lovely bunch of permaculture designers? As it happened we all managed to get home that day, though for some of us it was a long journey.
Such episodes highlight once more the vulnerability of our current system’s dependency upon moving so much food around on a ‘just in time’ basis. It’s encouraging then, that an exciting new project showing one way to improve food security in cities just celebrated its first birthday.
‘Food from the Sky’ is a pioneering food growing and educational project in Crouch End, North London. Food is grown organically on the rooftop of Budgens supermarket there & sold in the store just 8 metres below. Now that’s local food ~ grown within walking distance!
Of course, unused roof space is one thing that urban areas have an abundance of. And as well as providing valuable growing space, up above the worst of the pollution, roof gardens also provide vital food & habitats for wildlife too. Additionally, such projects provide a focus for people to meet up, as community gardens like Tatnam Organic Patch in Poole have been proving for a long time now.